The chain restaurant landscape is expected to look different everywhere as companies grow in 2025. These chains are most likely to expand their footprints soon.

This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with kimchi and cucumber on toasted rolls.

Macaroni and cheese is the definition of comfort food. However, you can elevate this humble classic by adding the creamy richness of mascarpone. Here's how.

Ben & Jerry's was once known for its "happy cow" slogan, and some people even claimed its dairy cows received massages. Is this actually true? Let's find out.

Yogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, especially if sugar content is a concern.

A gingerbread house is not an easy feat to pull off, so we spoke to three experts who reveal all kinds of common mistakes people make with them.

If you're making homemade cranberry sauce, you want the flavor to pop. That's why we recommend this simple liquid swap to take your sauce up a notch.

These sweet and savory cheese-centric December Aldi Finds will make cheese lovers rejoice! We have all the details, including when each item will be available.

Zac Young knows a thing or two about sweets! We went to the famed chef for some exclusive advice about which chocolate chips work best in pumpkin cookies.

You can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.

Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.

Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it.

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!

Rich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese.

Under every great pie is the perfect crust. To ensure spectacular results, we've compiled some common mistakes to avoid when making pie crusts from scratch.

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.

Here are some ways to upgrade homemade stuffing that are totally worth it. This dish will never be the main attraction, but it can be very tasty.

Do you remember Starbucks' handcrafted sodas? We sure do! But what happened to these fizzy, refreshing favorites? At last, we have an answer.

Many Costco products have loyal followings, but Kirkland Signature canned roast beef is the unexpected customer favorite that's versatile and convenient.

Shopping for gifts can be hard, but it doesn't have to be. We've gathered a handful of gift options to bring you and your loved ones holiday cheer.

We tried the new Spiked Peppermint Mocha Iced Latte that's available for a limited time this holiday season from Dunkin'. See how this boozy drink fared.

Plenty of fast food chains have struggled this year, but that hasn't stopped their ambitions to make big changes in 2025. We take a look at what's cooking.

Turkey is Thanksgiving's star attraction, but the sides keep your fam and friends coming back for more! We got some expert advice on how many to prepare.

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony arugula to cut through all the richness.

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.

Every NFL player has a unique playbook when it comes to what they eat. Settle in as we look at some unexpected foods that NFL players love to munch.

Even a hardcore foodie like Andrew Zimmern gets down to a great fast food burger every now and then, and he even worked a shift at his favorite chain.